Cuisine Wat Damnak is featured in an article “48 Hours in Siem Reap, Cambodia” by Condé Nast Traveller India

Topic “48 hours in Siem Reap, Cambodia.” Cap the day with a stellar meal at Chef Joannès Rivière’s Cuisine Wat Damnak. Set in a traditional wooden Khmer house, this is the first Cambodian restaurant to feature on Asia’s 50 Best Restaurants list and continues to dominate the food scene in Siem Reap. Two tasting menus take diners on a journey through Cambodia, marrying exceptional local flavors with French cooking techniques. Expect seasonal variations as almost all ingredients are sourced from local farms and villages. Pair it all with cocktails infused with spices or locally brewed beer. (Tue-Sun, 6:30 pm-11 pm)

Condé Nast Traveller India: https://www.cntraveller.in/story/48-hours-in-siem-reap-cambodia/