EVENT: 2024 Festive Season Menu 65.00++ per person (normal menu is not available during the stated period)
DATE: Monday 23 December to Tuesday 31 December 2024 consecutively .
Sunday 29 December 2024 exceptionally (DINNER ONLY)
Phnom penh
Located in a peaceful nook on the well-known Street 228 in the heart of Phnom Penh’s bustling city, Cuisine Wat Damnak is housed in a stunning 1950’s built solid brick villa, originally designed by Cambodian architect Mam Sophana and elegantly renovated in 2020 by Ivan Tizianel of Asma Architects.
The restaurant accommodates between 50 to 60 guests, with a choice of seating preferences such as open-air garden, air-conditioned ground floor and first floor seating, as well as an elegant VIP room which hosts up to 10 people comfortably, for exclusive private occasions. There is also a discreet walk in wine cellar located behind the staircase on the ground floor which stores the house reserve.
LUNCH MENU
APPETIZER |
ភ្លាត្រីបីកាជាមួយផ្លែប័រនិងក្រូចថ្លុង Rice wine and galangal cured Spanish mackerel salad with avocado,pomelo, sprouts, herbs and crispy cassava wafer | 7 |
ចៀនចួនត្រីកែ Pan fried kae fish, mushrooms cake, calamari, caramelized ginger and fermented soybean dressing | 6 |
បាញ់ឆែវស្នូលផ្កាខាត់ណា Roasted cauliflower purée, lesser ginger and coconut cream,preserved cauliflower florets, toasted rice wafer, basil | 5 |
ឆ្អឹងជំនីជ្រូក ញាំម្ជូរវៀតណាម Barbecued pork ribs on a dry Vietnamese salad, with pineapple,cherry tomato, lotus stem, herbs and cured egg yolk | 7 |
ញាំចេកក្រមួនជាមួយម្នាស់អាំង Banana trunk and steamed green fruit salad, charred pineapple, red beans, herbs, peanuts and banana “ketchup” | 5 |
ញាំសាច់ក្រកគោជូរជាមួយត្របែក Homemade lemongrass beef sour sausage salad with green guava, cucumber, herbs, peanuts and Koh Kong style dressing | 7 |
MAIN COURSE
ឡុកឡាក់អង់គ្លេសសាច់ថ្ពាល់គោ Seared slow cooked beef cheek in lok lak style, homemade oyster sauce, fermented tomato paste, free range eggs and Paulo potato | 10 |
ស្ងោរជ្រក់ផ្សិតអង្គរ Spicy wild mushrooms sour soup with pickled shallot, Korean lady finger chili, coriander and sour tofu broth | 8 |
បង្កងបឹងកញ្ឆែត “Mekong langoustine in the water mimosa pound” Braised peanuts, coconut tomalley sauce, herbs and carrot | 14 |
សម្លជីត្រីប្រម៉ា Tonle Sap croaker fish green curry with round eggplant and basil, creamed amaranth long bean and coconut broth | 10 |
ម្ជូរត្រប់ជាមួយតៅហ៊ូបំពង Seared eggplant, deep fried tofu, water celery puree, tamarind reduction, grilled garlic and rice paddy herb emulsion | 8 |
ស្ងោរខ្ញីសាច់ជ្រូកបីជាន់ជាមួយមឹក Slow roasted pork belly soup with mushrooms and ginger, pan fried calamari, lime and deep-fried garlic | 10 |
សារ៉ាម៉ាន់ភ្លៅមាន់ និងបង្គា Braised free range chicken leg and prawn saraman, glazed pumpkin, toasted peanuts and deep-fried shallots | 10 |
បបរអង្គរដំណើបខ្មៅសាច់ទា Black sticky rice porridge with mushrooms, crispy duck confit, glazed turnip and pickle cabbage jus | 10 |
DESSERT |
panna cotta ដូង និងម្នាស់ជាមួយនំ Cookie Cambodiana vanilla slow cooked pineapple, coconut panna cotta and aged rum sable | 5 |
នំសណ្ដែកដីជាមួយចេកឆា និងសូកូឡា Butter fried banana, dark chocolate light ganache, peanuts crumble and nougatine | 5 |
បបរមៀនជាមួយការ៉េមដូង Tapioca pearls pudding with carrot and longan, coconut sorbet, avocado and purple sweet potato marzipan | 5 |
crème brûlée បាយដំណើបត្នោតជាមួយស្លឹកតើយ Sticky rice, young jack fruit and pandan leaves crème brûlée | 5 |
All prices are in US Dollars (USD) subjected to 5% service charge and 10% prevailing government tax
Dinner MENU
We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome
Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.
*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.
Tasting menu
45.00 per personSmoked fish, dry chili and pork “rillettes”, Pomelo, waterlily, herbs and deep fried shallots
Caramelized shrimp paste and chili glazed grilled eggplant, prawn, morning glory, peanuts and coriander
Seared Koh Kong scallops, glazed turnip, sesame oil and garlic espuma, fermented soy bean and caramelized ginger dressing
Pulled pork ribs with prahok and coconut milk, snakehead fish, Mushrooms, puffed rice, herbs, flowers and local crudités
Quail filet and leg dumpling sour soup, barbecued broth, garlic and wild mangosteen emulsion, shiny cresson, rice paddy herb
Pan fried grouper fish, fresh rice flakes porridge, deep fried taro, creamed amaranth, smoked garlic and fingerroot clear curry,
Chocolate crusted coconut and pandan leaves sorbet
Fresh pomelo and roasted mandarin tart, Brittany shortbread, white wine jam and mandarin sorbet
Plant based menu
38.00 per personPickled bamboo shoots salad with lesser ginger dressing, amaranth and cashew nuts purée, crispy ambok, cosmos sprouts
Mustard cabbage, rice flour and sesame dumpling, rice paddy herb, charred garlic and wild mangosteen emulsion
Steamed and crisp sweet potato salad with herbs and toasted rice, vinegar cured pineapple and galangal condiment
Braised mushrooms and peanuts saraman on toasted baguette, pickled Mondulkiri red onions and coconut cream
Cambodian green giant eggplant jungle curry, water celery, holy basil, tamarind and pounded spicy wild eggplant
Fresh asparagus, coconut and cabbage purée, shiny cresson, asparagus cake and red wine caramelized onion glaze
Chocolate crusted coconut and pandan leaves sorbet
Fresh pomelo and roasted mandarin tart, Brittany shortbread, white wine jam and mandarin sorbet
All prices are in US Dollars (USD) subjected to 5% service charge and 10% prevailing government tax
LUNCH: 250.00
DINNER: 500.00
E-mail: phnompenh@cuisinewatdamnak.com
Phone: 099 358 520
Contact
Cuisine Wat Damnak Phnom Penh
- 29 Samdech Mongkol Iem St. (228), Phnom Penh.
Monday to Saturday (Close on Sunday)
- Lunch: 11:30am to 2:30pm
(last order at 2:00pm)
Dinner: 6:30pm to 11:00pm
(last order at 9:00pm) - Cellphone: (+855) 99 358 520
- Email: phnompenh@cuisinewatdamnak.com