Phnom penh
Located in a peaceful nook on the well-known Street 228 in the heart of Phnom Penh’s bustling city, Cuisine Wat Damnak is housed in a stunning 1950’s built solid brick villa, originally designed by Cambodian architect Mam Sophana and elegantly renovated in 2020 by Ivan Tizianel of Asma Architects.
The restaurant accommodates between 50 to 60 guests, with a choice of seating preferences such as open-air garden, air-conditioned ground floor and first floor seating, as well as an elegant VIP room which hosts up to 10 people comfortably, for exclusive private occasions. There is also a discreet walk in wine cellar located behind the staircase on the ground floor which stores the house reserve.
LUNCH MENU
Selection for the month of JULY 2022
APPETIZER |
Steamed snakehead fish with prahok and grilled eggplant, puffed rice, local crudités and cosmos oil | USD 6 |
Lemongrass marinated prawn and calamari salad, ambarella, wing beans, herbs and peanuts | USD 6 |
Braised mushrooms with peanuts, dry chili and coconut, puffed rice, herbs, flowers and local crudités | USD 5 |
Caramelized shrimp paste marinated kuy teav salad, crispy duck confit, bean sprouts and cucumber | USD 6 |
Homemade sour pork sausage salad with ginger, sesame, fresh, steamed and fermented cabbages | USD 6 |
Roasted ginger and Mondulkiri beet root salad, rose apple, red onion and sesame oil | USD 5 |
MAIN COURSE
Braised free range chicken leg and prawn saraman, glazed pumpkin, toasted peanuts and deep-fried shallots | USD 8 |
Angkor stout slow cooked pulled pork ribs, glazed turnip, pressed yellow noodle cake and crispy belly | USD 8 |
Chhlang fish pohor soup with vegetables and mushrooms, creamed amaranth, deep fried taro and lemon basil oil | USD 8 |
Toasted rice bancheo filled with herbs and vegetables larb, spicy pounded Lao tomato relish, sprouts | USD 6 |
Pork, egg and prahok cheeseburger with crispy beef jerky | USD 8 |
Yellow bean and green peppercorn stuffed cucumber soup, shiny cresson, caramelized onion and Angkor stout broth | USD 6 |
Beef cheek yellow sour yellow curry with crispy jerky, Cambodian green giant eggplant and morning glory | USD 8 |
DESSERT |
Tapioca pearls pudding with fresh coconut and butterfly pea flower, fresh mango and sorbet, puffed rice | USD 5 |
Sweet rice noodles, steamed dark chocolate cake, rice praline, pandan and coconut cream | USD 5 |
White chocoate light ganache, star anise poached Chinese pear and toasted cashew nut finacier cake | USD 5 |
Cuisine Wat Damnak black sticky rice crème brûlée | USD 5 |
3 COURSES SET LUNCH MENU at USD16.00 PER PERSON
Choose 3 dishes from above menu items
Dinner MENU
Tasting menu for the month of JULY 2022
We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome
Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.
*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.
PRIVATE DINING ROOM
Seating Capacity 10pax maximum
Minimum spend is required, Lunch = 250.00 and Dinner = 500.00
Contact
Cuisine Wat Damnak Phnom Penh
- 29 Samdech Mongkol Iem St. (228), Phnom Penh.
Monday to Saturday (Close on Sunday)
- Lunch: 11:30am to 2:30pm (last order at 2:00pm)
Dinner: 6:30pm to 11:00pm (last order at 9:00pm) - Contact: 099 358 520
- Mail: phnompenh@cuisinewatdamnak.com