Going Places
Wat's Cooking in Siem Reap
"Cuisine Wat Damnak's chef, Joannès Rivière, has become famous across Cambodia for his masterful and creative take on traditional Khmer flavors."
01 Jul 2013
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Month: July 2013
Recent Press
Cuisine Wat Damnak is featured in an article “48 Hours in Siem Reap, Cambodia” by Condé Nast Traveller India
27 Jul 2024
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Cuisine wat damnak listed in #50bestdiscovery
27 Nov 2019
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Meet chef Joannès Rivière, the Frenchman putting the spotlight on Cambodia’s cuisine
02 Aug 2019
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Kampot Pepper Rules in Cambodian Cuisine renaissance
16 May 2019
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Michelin Guide – Cuisine Wat Damnak
18 Apr 2019
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The Irish Times
28 Mar 2019
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