Siem Reap

Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs.

We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome

Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.

*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.

Dinner MENU

Tasting menu of month

Tomalley oil slow confit Mekong langoustine, green tomato, fresh green peppercorn and rice paddy herb

Slow roasted pork belly roll in mi kola style, fermented turnip dressing, toasted peanut and dry shrimp powder

Seared beef tongue, charred garlic and wild mangosteen emulsion, elephant ear taro stem, Cuban oregano and crispy jerky, chambok

Prawn, scallop and calamari pancake in num pao style, homemade oyster sauce, green papaya pickles

Roasted quail breast and leg confit sour jungle curry, holy basil, long and round eggplant, spicy pounded wild eggplant

Tonle Sap croaker fish with pumpkin fruits and leaves, basil, coconut and curry emulsion, tamarind shoots

Cucumber sorbet, white dragon fruit, meringue, auvignon blanc and kaffir lime jam, coriander

Cambodian wild cinnamon and sweet potato steamed biscuit, mandarin and chocolate light ganache, sweet potato marzipan

Black bean and toasted cashew nut humus, morning glory, herbs and puffed rice

Glaze turnip and crispy cake with chrysanthemum shoots, palm sugar, ginger and fermented soybean dressing

Fruits salad with sweet tamarind peanut sauce inspired by HRH Princess Norodom Rasmi Sobbhana’s cookbook

Grilled mushrooms in galangal leaf with fresh rice flakes, holy basil, chili, herbs, flowers and local crudités

Yellow bean and glass vermicelli stuffed cucumber, shiny cresson charred spring onion purée, caramelized onion broth

Fresh bamboo shoots coconut soup with lemon basil, luffa, sohom, sticky rice cake and gnop leaves

Cucumber sorbet, white dragon fruit, meringue, sauvignon blanc and kaffir lime jam, coriander

Cambodian wild cinnamon and sweet potato steamed biscuit, mandarin and chocolate light ganache, sweet potato marzipan

RESERVATION

E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762

Contact

Cuisine Wat Damnak Siem Reap

Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia

Closed on Every Monday

Tuesday to Sunday 6.30pm-9.00pm (last order)
cellphone: +855 (0)77 347 762
(9-11am, 2pm until closed on working days)
mail: info@cuisinewatdamnak.com