Siem Reap
Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs.










We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome
Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.
*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.
Dinner MENU
Tasting menu of month
All prices are in US Dollars (USD) subjected to 5% service charge and 10% prevailing government tax
E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762
Contact
Cuisine Wat Damnak Siem Reap
- Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia
Monday to Saturday (Closed on Sunday)
- Dinner: 6:30pm to 11:00pm
(Last order at 9:00pm) - Cellphone: +855 (0)77 347 762
(9:00am to 11:00am - 2:00pm to 11:00pm on working days) - Email: info@cuisinewatdamnak.com
Tasting menu
45.00 per personMinced pork and fresh green peppercorn stuffed calamari, green papaya pickles and onion cake
Pan fry frog leg on a “dry Vietnamese soup” pineapple, tomato, lotus and grated cured egg yolk
Rice wine cured Spanish mackerel salad with santol fruit, lemon basil, bean sprouts, toasted rice and santol fruit jam
Panfried prahok with pork and egg, holy basil, lime leaves, herbs, flowers and local crudités
Barbecued sanday fish sour soup “out of the pot” with herbs, green mango, water lily stems and fish floss
Quail lok lak with house made oyster sauce, Paolo potato, fermented tomato paste, quail egg and pepper lime gel
Baked ripe and green mango roll with fresh rice flakes, coconut light cream and palm sugar syrup
Malabar plum panna cotta and chocolate light ganache, cocoa meringue and salted cashew nut crumble
Vegetarian tasting menu
38.00 per personPomelo and deep fried lotus root salad, crushed avocado, yellow beans and coconut ball, candied pomelo rind dressing
Fresh rice flakes pancake, local asparagus, lemon basil cashew nut and amaranth purée, lesser ginger dressing
Roasted ginger and Mondulkiri beet root salad, long parsley, Chinese celery, rose apple, red onion and sesame oil
Braised mushrooms with fermented tofu and coconut milk, puffed rice, herbs, flowers and local crudités
Charred green papaya soup, layered kuy teav cake, rice paddy herb, caramelized onion broth, shiny cresson, toasted papaya seeds
Lemongrass and chili stir fried green jackfruit, crispy rice crêpe, pumpkin and coconut cream, spicy pounded cherry tomato
Longan and tapioca pearls pudding with fresh coconut, pandan and coconut sorbet, salted cocoa tuile
Cuisine Wat Damnak ripe and green mango tart, Cambodian vanilla sour cream