Siem Reap
Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs.





We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome
Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.
*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.
Dinner MENU
Tasting menu of month
Tasting menu
45.00 per personTomalley oil slow confit Mekong langoustine, green tomato, fresh green peppercorn and rice paddy herb
Slow roasted pork belly roll in mi kola style, fermented turnip dressing, toasted peanut and dry shrimp powder
Seared beef tongue, charred garlic and wild mangosteen emulsion, elephant ear taro stem, Cuban oregano and crispy jerky, chambok
Prawn, scallop and calamari pancake in num pao style, homemade oyster sauce, green papaya pickles
Roasted quail breast and leg confit sour jungle curry, holy basil, long and round eggplant, spicy pounded wild eggplant
Tonle Sap croaker fish with pumpkin fruits and leaves, basil, coconut and curry emulsion, tamarind shoots
Cucumber sorbet, white dragon fruit, meringue, auvignon blanc and kaffir lime jam, coriander
Cambodian wild cinnamon and sweet potato steamed biscuit, mandarin and chocolate light ganache, sweet potato marzipan
Plant based menu
38.00 per personBlack bean and toasted cashew nut humus, morning glory, herbs and puffed rice
Glaze turnip and crispy cake with chrysanthemum shoots, palm sugar, ginger and fermented soybean dressing
Fruits salad with sweet tamarind peanut sauce inspired by HRH Princess Norodom Rasmi Sobbhana’s cookbook
Grilled mushrooms in galangal leaf with fresh rice flakes, holy basil, chili, herbs, flowers and local crudités
Yellow bean and glass vermicelli stuffed cucumber, shiny cresson charred spring onion purée, caramelized onion broth
Fresh bamboo shoots coconut soup with lemon basil, luffa, sohom, sticky rice cake and gnop leaves
Cucumber sorbet, white dragon fruit, meringue, sauvignon blanc and kaffir lime jam, coriander
Cambodian wild cinnamon and sweet potato steamed biscuit, mandarin and chocolate light ganache, sweet potato marzipan
E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762
Contact
Cuisine Wat Damnak Siem Reap
- Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia
Closed on Every Monday
- Tuesday to Sunday 6.30pm-9.00pm (last order)
- cellphone: +855 (0)77 347 762
(9-11am, 2pm until closed on working days) - mail: info@cuisinewatdamnak.com