EVENT: Pchum Ben Festival 2024
CLOSE: Monday 30th September to Sunday 06th October 2024, resume operation on Monday 07th October
EVENT: Angkor Wat International Half Marathon 2024
OPEN: Sunday 01st December 2024 exceptionally
EVENT: 2024 Festive Tasting Menu 65.00 per person (normal menu is not available during the stated period)
DATE: Monday 23rd to Tuesday 31st December 2024
Siem Reap
Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs.
We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome
Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.
*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.
Dinner MENU
Tasting menu of month
Tasting menu
45.00 per personSteamed cabbage roll with Angkor Stout pulled chicken, toasted sesame condiment, pickled cabbage dressing
Mekong langoustine and ansom cake with holy basil, caramelized palm sugar and minced pork dressing
Duck egg fried rice salad with herbs and peanuts, puffed rice, smoked chili powder and crispy duck confit
Pineapple marinated maam with crispy pork shank, herbs, flower and local crudités
Beef cheek sour yellow curry with Cambodian green giant eggplant, spicy pounded wild eggplant, crispy jerky and tamarind reduction
Seared Koh Kong scallops, wild candle yam, creamed amaranth, smoked garlic emulsion, crispy young taro and lemon basil
Wat Chocolate and fresh coconut cream jelly, thin cassava wafer, fresh and candied Pursat orange
Fermented black sticky rice cake and ice cream, Cambodian vanilla, Passion fruit and purple dragon fruit
Plant based tasting menu
38.00 per personCaramelized palm sugar glazed eggplant, green mango, fresh green peppercorn and spicy pounded roasted cherry tomato
Holy basil, jicama, mung bean and bean sprouts pancake, green papaya pickles, grilled garlic and wild mangosteen emulsion
Gnop leaves rice crêpe, crushed avocado, rice paddy herb, Passion fruit skin confit and fermented cashew nut powder
Deep fried layered tofu, black sticky rice porridge with mushrooms, shiny cresson, deep fried shallots and herb jus
Sweet potato and yellow bean cake coconut curry, braised carrot and peanuts, water mimosa and herbs
Pan fried garlic stems cake, fresh Pailin asparagus, red onion dressing, charred spring onion purée, asparagus and tofu cream
Wat Chocolate and fresh coconut cream jelly, thin cassava wafer, fresh and candied Pursat orange
Fermented black sticky rice cake and ice cream, Cambodian vanilla, Passion fruit and purple dragon fruit
All prices are in US Dollars (USD) subjected to 5% service charge and 10% prevailing government tax
E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762
Contact
Cuisine Wat Damnak Siem Reap
- Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia
Tuesday to Sunday (Closed on Monday)
- Dinner: 6:30pm to 11:00pm
(Last order at 9:00pm) - Cellphone: +855 (0)77 347 762
(9:00am to 11:00am - 2:00pm to 11:00pm on working days) - Email: info@cuisinewatdamnak.com