EVENT: 2024 Festive Season Menu 65.00++ per person (normal menu is not available during the stated period)
DATE: Monday 23 December to Tuesday 31 December 2024 consecutively .
Siem Reap
Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs.
We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome
Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.
*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.
Dinner MENU
Tasting menu of month
Tasting menu
45.00 per personTomalley oil confit Mekong langoustine, ripe and green tomato, caramelized shrimp paste and chili condiment
Tonle Sap croaker fish filet, fresh coconut tree heart, mixed herbs and spicy pounded toasted coconut
Seared Koh Kong scallop salad, pomelo, lemon basil, rosella flowers, sesame and deep fried shallots
Grilled minced pork in galangal leaf with prahok, snakehead fish, holy basil, Java feroniella, herbs, flowers and local crudités
Slow cooked beef cheek soup, charred green papaya, shiny cresson, rice paddy herb, roasted oxtail broth and lime
Prawn and free range chicken leg saraman, braised pumpkin, toasted peanuts and deep fried shallots
Passion, pineapple and fresh turmeric sorbet, basil seeds and caramelized coconut bread
Samai rum caramelized banana, fresh rice flake pancake, Mondulkiri chocolate pot de crème and rice praline
Plant based tasting menu
38.00 per personBlack beans and toasted cashew nuts humus, morning glory, herbs and puffed rice vermicelli
Rice flour wafer, pineapple, winter melon and pumpkin salad, coconut and yellow curry espuma
Mushrooms and yellow bean cake, ginger leaves, snake gourd, caramelized palm sugar ginger and fermented soy beans dressing
Ambok porridge with luffa and asparagus, lemon basil, smoked garlic sauce, creamed amaranth and deep fried taro roots
Round eggplant and elephant ear taro stem jungle curry, holy basil, Cambodian beans tacu tacu, spicy pounded wild eggplant
Fresh green peppercorn stuffed cabbage, onion glaze, charred spring onion purée, horn mushroom floss
Passion, pineapple and fresh turmeric sorbet, basil seeds and caramelized coconut bread
Samai rum caramelized banana, fresh rice flake pancake, Mondulkiri chocolate pot de crème and rice pralines
All prices are in US Dollars (USD) subjected to 5% service charge and 10% prevailing government tax
E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762
Contact
Cuisine Wat Damnak Siem Reap
- Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia
Monday to Saturday (Closed on Sunday)
- Dinner: 6:30pm to 11:00pm
(Last order at 9:00pm) - Cellphone: +855 (0)77 347 762
(9:00am to 11:00am - 2:00pm to 11:00pm on working days) - Email: info@cuisinewatdamnak.com