Cuisine Wat Damnak
CUISINE WAT DAMNAK

Siem Reap

Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs. 

We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome

Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.

*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.

Dinner MENU

Tasting menu of month

Tasting menu

45.00 per person

Holy basil and lemongrass beef sausage, barbecued ambarella leaves and eggplant condiment

 

Caramelized palm sugar braised maam with pork, pineapple, fresh peppercorn and local crudités

 

Tonle Sap croaker fish, roasted cauliflower and cashew purée, steamed green mango, cold smoked fish and herbs

 

Prawn, calamari and pancake in “num pao style”, Siem Reap Sausage, homemade oyster sauce, green papaya pickles

 

Grilled free range chicken sour farmer soup, rice paddy herb, charred garlic sandan fruit emulsion, elephant ear taro stem

 

Pan fry sanday fish yellow curry with blue crab broth, fresh coconut tree heart, tamarind and lemon basil

 

Cherry tomato sorbet with Kampot fresh salt flakes, sesame meringue and vanilla palm vinegar reduction

 

Steamed chocolate cake, Passion fruit light cream, rice pralines and chocolate crème anglaise

Plant based menu

38.00 per person

Caramelized palm vinegar cured eggplant, cashew nut cheese, deep fried shallots and mint

 

Barbecued glazed horn mushrooms,  holy basil and fresh rice flakes mushrooms cake

 

Roasted ginger and Mondulkiri beet root salad, rose apple, red onion and sesame oil

 

Korean style jasmine rice cake, amaranth and light coconut broth, cosmos sprouts, lemon basil, peanuts sauce and green chili

 

Fresh green peppercorn dumpling, black cabbage, caramelized onion reduction and Angkor Stout broth

 

Toasted rice bancheo filled with spicy herbs and vegetables larbspicy pounded Lao tomato relish, sprouts

 

Cured watermelon with Passion fruits skin jam, Passion fruit espuma and sesame nougatine

 

Pan fried cassava pancake, sweet potato ice cream, Caramelized coconut cream and palm sugar sauce

 

E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762

Contact

Cuisine Wat Damnak Siem Reap
  • Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia
Closed on Every Monday
  • Tuesday to Sunday 6.30pm-9.00pm (last order)
  • cellphone: +855 (0)77 347 762
    (9-11am, 2pm until closed on working days)
  • mail: info@cuisinewatdamnak.com