Siem Reap

Angkor stout slow cooked beef cheek, cashew nuts, fresh, steamed and fermented cabbages

 

Sanday fish with fermented baby fish dressing, rice paddy herb, pickled young ginger and winged beans

 

Spicy shrimp paste marinated green jack fruit salad, herbs and peanuts, quail pan fried filet and leg confit

 

Barbecued minced pork with prahok and crushed Java feroniella, holy basil, herbs, flowers and local crudités

 

Tonle Sap croaker fish, wild candle yam, creamed amaranth, crispy rice flakes, young sohom, lemon basil and light coconut broth

 

Pan fried Mekong Langoustine, calamari, black sticky rice porridge, glazed turnip, chrysanthemum sprouts and sesame

 

Fresh and candied pomelo crêpe with Passion fruit

 

Steamed dark chocolate cake with coconut and rice pralines, Pandan leaves sweet rice noodles and cream

Lemongrass marinated mushrooms salad with herbs, roasted pumpkin, peanuts and pumpkin seeds

 

Pineapple and lotus stem like a dry Vietnamese soup, Winter melon, cherry tomato, rice paddy herb and dry egg yolk

 

Sweet corn and holy basil in a rice turmeric crêpe, pounded wild eggplant, charred garlic and sandan emulsion

 

Young asparagus and rice asparagus cake, sesame, Chinese celery and tofu asparagus espuma

 

Sweet potato and yellow bean cake coconut curry, braised carrot and peanuts, water mimosa and herbs

 

Cambodian beans tacu-tacu, shiny cresson, fermented soybean dressing, charred spring onion purée

 

Pineapple, Passion and turmeric sorbet, fresh pineapple and basil seeds, coconut bread

 

Fresh rice flakes pancake, Samai rum caramelized banana, Wat Chocolate pot de crème and palm sugar reduction