Cuisine Wat Damnak
CUISINE WAT DAMNAK

Siem Reap

Housed in a traditional Cambodian wooden house in the heart of Siem Reap’s Wat Damnak village, Cuisine Wat Damnak offers three distinct dining experiences. Downstairs, the modern dining room is a stylish, air-conditioned space decorated with local artwork and handicrafts. The fan-cooled upstairs retains the wooden house’s traditional Cambodian country charm, with an ambiance that complements the menu. Outside, the softly lit garden is the perfect place to appreciate balmy Cambodian evenings, surrounded by lush tropical greenery and local herbs. 

We don’t offer ‘à la carte, however, vegetarians and vegans are most welcome

Our tasting menus change regularly to ensure we make the most of Cambodia’s freshest seasonal produce and depending on the availability at the market.

*Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.

Dinner MENU

Tasting menu of month

Tasting menu

45.00 per person

Tomalley oil slow confit Mekong langoustine, green tomato, fresh green peppercorn and rice paddy herb

 

Slow roasted pork belly roll in mi kola style, fermented turnip dressing, toasted peanut and dry shrimp powder

 

Seared beef tongue, charred garlic and wild mangosteen emulsion, elephant ear taro stem, Cuban oregano and crispy jerky, chambok

 

Prawn, scallop and calamari pancake in num pao style, homemade oyster sauce, green papaya pickles

 

Roasted quail breast and leg confit sour jungle curry, holy basil, long and round eggplant, spicy pounded wild eggplant

 

Tonle Sap croaker fish with pumpkin fruits and leaves, basil, coconut and curry emulsion, tamarind shoots

 

Cucumber sorbet, white dragon fruit, meringue, auvignon blanc and kaffir lime jam, coriander

 

Cambodian wild cinnamon and sweet potato steamed biscuit, mandarin and chocolate light ganache, sweet potato marzipan

Plant based menu

38.00 per person

Black bean and toasted cashew nut humus, morning glory, herbs and puffed rice

 

Glaze turnip and crispy cake with chrysanthemum shoots, palm sugar, ginger and fermented soybean dressing

 

Fruits salad with sweet tamarind peanut sauce inspired by HRH Princess Norodom Rasmi Sobbhana’s cookbook

 

Grilled mushrooms in galangal leaf with fresh rice flakes, holy basil, chili, herbs, flowers and local crudités

 

Yellow bean and glass vermicelli stuffed cucumber, shiny cresson charred spring onion purée, caramelized onion broth

 

Fresh bamboo shoots coconut soup with lemon basil, luffa, sohom, sticky rice cake and gnop leaves

 

Cucumber sorbet, white dragon fruit, meringue, sauvignon blanc and kaffir lime jam, coriander

 

Cambodian wild cinnamon and sweet potato steamed biscuit, mandarin and chocolate light ganache, sweet potato marzipan


E-mail: info@cuisinewatdamnak.com
Phone: 077 347 762

Contact

Cuisine Wat Damnak Siem Reap
  • Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia
Closed on Every Monday
  • Tuesday to Sunday 6.30pm-9.00pm (last order)
  • cellphone: +855 (0)77 347 762
    (9-11am, 2pm until closed on working days)
  • mail: info@cuisinewatdamnak.com