Category: News

"Joannès Rivière...puts Cambodian cooking on the map."

The French-Cambodian Connection
"Two menus — one four course and the other five courses — demonstrate classic French technique, though the cuisine is Cambodian. Even more exciting is the balance and acidity that Rivière is achieving with so many exciting local ingredients."

"With Cuisine Wat Damnak, they have managed to spring something entirely new onto a crowded restaurant scene."