New York Times
20 Jul 2015
36 Hours in Siem Reap
"Don’t let the polished plating at the well-regarded Cuisine Wat Damnak fool you: The dishes from the longtime resident French chef Joannès Rivière’s kitchen are firmly rooted in Cambodian flavors."
"Don’t let the polished plating at the well-regarded Cuisine Wat Damnak fool you: The dishes from the longtime resident French chef Joannès Rivière’s kitchen are firmly rooted in Cambodian flavors."