For fifteen years, Cuisine Wat Damnak has been cooking with the seasons – listening to the land, to the farmers, and to the markets of Cambodia. Now we are putting that story into words.

Preserving Cambodian Flavor: Recipes and Memories from Cuisine Wat Damnak is a book about more than recipes. It is about the people who grow our ingredients, the team who brings them to your table, and the resilience that carried us through the hardest years.

We are still working on it – the recipes, the photographs, the memories. But we wanted to share a glimpse with you first.