Our tasting menus change every two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market (we don't offer 'à la carte')
Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request
Restaurant is closed June 24-August 20 included
5 courses for 27USD or 6 courses for 31USD
only available in the 31USD menu
Tasting Menu 1
Tasting Menu 2
Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods.
However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.
In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.