Our tasting menus change every  two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market (we don't offer 'à la carte')

Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request

Food selection from the 5th to the 16th of December 2017
5 courses for 27USD or 6 courses for 31USD
only available in the 31USD menu

Tasting Menu 1



Fermented soy beans slow roasted pork belly,

fresh, steamed and pickled cabbages salad


Ripe and green papaya roll with Mekong langoustine,

herbs and tree cucumber sauce


Barbecued duck sour soup with elephant ear taro stem,

wild mangosteen  and garlic condiment, crispy confit


Caramelized palm sugar poached chhlang fish with tiger eggplant,

green mango and fresh green pepper corn


Steamed dark chocolate cake and crème anglaise,

salted peanuts mousse and nougatine


Tasting Menu 2




Lemongrass marinated seafood salad,

pomelo, water lily stem, herbs and cashew nuts


Grilled stuffed frog with peanut and holy basil,

leaves, flowers and local crudités


Wild mushrooms and candle yam in light coconut broth,

Tonle Sap croacker fish, creamed amaranth


Braised beef cheek, shiny cresson, home made oyster sauce,

fermented tomato paste, beef floss


Mondulkiri green tea chilled fruit soup,

lime meringue and cucumber sorbet



Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.