Menu

Our tasting menus change every  two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market

Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request.

Food selection from 25th of April to the 6th of May2017
5 courses for 27USD or 6 courses for 31USD
only available in the 31USD menu

Tasting Menu 1 

Amuse-bouche

 

Pomelo and water lily salad with prawn,

lemon basil, toasted coconut and deep fried shallots

 

Duck pancake with rice, cabbage and holy basil,

chili and home made oyster sauce

 

Tonle Sap coacker fish sour clear curry with pounded Java feroniella,

green banana, banana trunk  and rice paddy herb

 

Angkor stout slow cooked pork shank with okras,

yellow noodle cake, crispy breast and fermented chili sauce

 

Phnom Kulen vanilla panna cotta with fresh mango and basil seeds,

cashew nuts short bread and mango sorbet

 

Tasting Menu 2

 

Amuse-bouche

 

Braised pork and maam with pineapple and fresh green pepper,

winged bean, herbs and puffed rice vermicelli

 

Stir fried calamari, glazed turnip and Chinese celery,

tomato, tofu and aged lime

 

Grilled chicken soup with wild mushrooms

lime and shiny cresson

 

Pan fried Sanday fish with toasted wild eggplant purée,

fresh, steamed and grilled eggplants

 

Chocolate pot de crème and caramelized rice praline,

toasted coconut whipped cream and nougatine

 

Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods. However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.