Menu

Our tasting menus change every  two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market (we don't offer 'à la carte')

Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request

 

Food selection from the 15th to the 26th of May 2018
5 courses for 27USD or 6 courses for 31USD
only available in the 31USD menu

Tasting Menu 1

Amuse-bouche

 

Grilled Sanday fish in wild betel leaves,

green and ripe mango salad, lemon basil and toasted coconut

 

Pineapple marinated maam with crispy pork breast,

herbs, flowers and local crudités

 

Mekong langoustine and water lily stem sour soup,

pounded Java feroniella and rice paddy herb

 

Stir fried boneless frog leg with mushrooms, Battambang asparagus

home made oyster sauce and fresh lotus seeds

(also available with chicken)

 

Dark chocolate and holy basil light ganache, rice pralines

palm sugar crème anglaise and salted caramel sheet

 

Tasting Menu 2

Amuse-bouche

 

Slow cooked beef cheek, elephant ear taro stems,

peanut prahok emulsion and crispy jerky

 

Black sticky rice porridge with glazed green papaya,

crispy duck confit and Siem Reap sausage

 

Tonle Sap croacker fish spicy jungle curry with wild sour leaves,

green jackfruit, holy basil and winged beans

 

Pan fried eggplant with minced pork and prawn

fermented soy bean, puffed vermicelli and tomalley emulsion

 

Pumpkin cake, caramelized coconut bread,

toasted coconut cream and pumpkin seeds

 

 

Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.