Our tasting menus change every  two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market (we don't offer 'à la carte')

Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request


Food selection from the 18th to the 29th of September 2018
5 courses for 27USD or 6 courses for 31USD
only available in the 31USD menu

Tasting Menu 1



Lemongrass marinated prawn salad, herbs

ambarella, winged beans and cashew nuts


Holy basil and peanuts grilled stuffed frog,

green papaya and chili pickles


Tonle Sap croacker fish korkor soup,

coconut tree heart, toasted rice purée and moringa leaves


Black sticky rice porridge with crispy duck confit,

glazed turnip and Battambang asparagus


Yellow corn and tapioca pudding

sweet corn ice-cream and popcorn nougatine


Tasting Menu 2



Garlic oil slow cooked snakehead fish on a dry Vietnamese soup


Pan fried beef tongue, shiny cresson,

fermented tomato paste and home made oyster sauce


Pork ribs and calamari soup, wild candle yam,

young ginger leaves and cabbages


Koh Kong scallops light broth with wild mushrooms,

loofah, taro, pumpkin, creamed amaranth and lemon basil


Fresh rice flake pancake, caramelized banana,

chocolate pot de crème and wild cinnamon


Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods.

However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.