Menu

Our tasting menus change every  two weeks on Tuesday to ensure we make the most of Cambodia's freshest seasonal produce and depending on the availability at the market

Vegetarians and vegans are most welcome; we can prepare an alternate menu for you by request.

 

Food selection from the 21st of March to the 1st of April 2017
5 courses for 27USD or 6 courses for 31USD
only available in the 31USD menu

Tasting Menu 1 

 

Amuse-bouche

 

Pan fried prawn on a dry Vietnamese soup

 

Spicy minced pork with prahok and egg,

herbs, flowers and local crudités

 

Beef cheek saraman with coconut tree heart,

peanuts and deep fried shallots

 

Caramalized palm sugar braised Sanday fish with fresh pepper,

green papaya, bilimbi and tomato

 

Steamed dark chocolate cake and light ganache,

puffed rice noodle and sesame praliné

 

Tasting Menu 2

 

Amuse-bouche

 

Crispy duck confit fried rice salad

 

Steamed Mekong langoustine with glass vermicelli,

Chinese celery, turnip and tomalley emulsion

 

Tonle Sap croacker fish green curry with pumpkin,

Cambodian green giant eggplant, purslane and basil

 

Angkor stout pulled pork ribs with mushrooms, crispy breast,

fish cake, fresh, steamed and pickled cabbages

 

Caramalized green and ripe mango tart,

Phnom Kulen vanilla whipped sour cream

 

 

Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice we can accommodate those who cannot eat these foods. However, because small amounts of garlic and chili are fundamental to Cambodian cuisine, we regret that we are unable to offer a menu that does not include those ingredients.

In addition, please note that Cambodian food contains fish sauce and other fish products in most dishes. If you must avoid fish, we recommend arranging in advance for a vegetarian menu.