Eating Out in Siem Reap
" If you loved Meric, you’ll also love Cuisine Wat Damnak, as this brilliant new restaurant is owned and ran by Meric’s former head chef Joannès Rivière and his charming wife, Carole. While the cuisine could be called ‘Contemporary Cambodian’, it’s quite probably some of Siem Reap’s most authentic local cuisine, with many dishes based on old recipes, albeit with contemporary presentation. It could also, arguably, be the most sustainable... "
Read more :
http://grantourismotravels.com/2011/12/21/eating-out-in-siem-reap/
" If you loved Meric, you’ll also love Cuisine Wat Damnak, as this brilliant new restaurant is owned and ran by Meric’s former head chef Joannès Rivière and his charming wife, Carole. While the cuisine could be called ‘Contemporary Cambodian’, it’s quite probably some of Siem Reap’s most authentic local cuisine, with many dishes based on old recipes, albeit with contemporary presentation. It could also, arguably, be the most sustainable... "
Read more :
http://grantourismotravels.com/2011/12/21/eating-out-in-siem-reap/
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