LUXURY TRAVEL REVIEW - DECEMBER 2011

12/29/2011

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_Cambodia restaurants served savory, satisfying meals by Elena Del Valle

"It was a rainy night in Siem Reap, Cambodia and I was hungry after spending the better part of the day in tourist endeavors. I was scheduled to have dinner with a friend who called Cambodia’s most popular tourist city home. We had narrowed our choices down to two, Italian for a comfort food meal or as my friend put it, “interesting” food at a newly opened gourmet Khmer restaurant owned by Joannès Riviere"

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http://luxurytravelreview.com/2011/12/05/cambodia-restaurants-offered-savory-satisfying-meals/



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GRANTOURISMO - DECEMBER 2011

12/21/2011

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Eating Out in Siem Reap

" If you loved Meric, you’ll also love Cuisine Wat Damnak, as this brilliant new restaurant is owned and ran by Meric’s former head chef Joannès Rivière and his charming wife, Carole. While the cuisine could be called ‘Contemporary Cambodian’, it’s quite probably some of Siem Reap’s most authentic local cuisine, with many dishes based on old recipes, albeit with contemporary presentation. It could also, arguably, be the most sustainable... "

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http://grantourismotravels.com/2011/12/21/eating-out-in-siem-reap/


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TRAVEL AND LEISURE ASIA - DECEMBER 2011

12/15/2011

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THE BEST OF 2011 - CAMBODIA

"Joannès Rivière, the French chef who put Cambodian cooking on the map as executive chef of Hôtel de la Paix’s Meric restaurant, has opened his own place in Siem Reap: Cuisine Wat Damnak..."

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http://www.travelandleisureasia.com/toplists/1215086/tl_top_eateries_picks_in_asia.html

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CWD 2011 TravlelAndLeisureAsia
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