Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 25th to the 29th of August 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Pineapple cured maam with crispy pork breast, herbs, flowers and local crudités
Braised calamari black sticky rice porridge with scallops, shiny cresson and Siem Reap sausage
Duck confit, green cabbage and glazed turnip, Angkor stout and aged salted lime broth
Caramelized palm sugar and fresh green pepper corn poached Sanday fish, tiger eggplant and green mango
Steamed dark chocolate cake and pot de crème, salted peanut mousse and nougatine
Tasting menu 2
Quail and marinated mushrooms salad, lemongrass, herbs and toasted rice
Grilled boneless frog leg in banana leaf with minced pork, holy basil and water mimosa salad
Prawn clear spicy curry with water lily stem, rice paddy herbs and pounded feronilla,
Beef shank saraman with pumpkin, peanuts and deep fried shallots
Purple dragon fruit, Passion and Phnom Kulen vanilla, meringue, curd and sorbet
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.