Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 5th to the 9th of May 2015 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Tamarind and chili marinated green jack fruit salad, boneless frog leg and herbs
Steamed maam with minced pork and egg, herbs, flower and local crudités
Tonle Sap croaker fish sour soup with water lily stem, cabbage leaves and pounded feroniella
Black sticky rice porridge with Mekong langoustine, glazed turnip, Tonkin jasmine flower and sausage
Steamed dark chocolate cake, rice praline and pandan whipped cream
Tasting menu 2
Caramelized palm sugar braised beef tail, cheek and shank, pickled green papaya and rice noodles
Prawn ansom cake grilled in a banana leaf, sweet peanut sauce and cucumber salad
Smoked fish and pork ribs soup, mushrooms, loofah and young taro roots
Sanday fish spicy curry with hot basil, pumpkin, giant featherback fish dumpling
Phnom Kulen vanilla panna cotta, cashew nut crumble, fresh mango and mango sorbet
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.