Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 21st to the 25th of October 2014 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Pomelo and water lily stem salad, scallops and lemon basil
Angkor Stout braised beef roll with toasted rice, cucumber and local thyme
Chhlang fish with spicy coconut broth, Cambodian green giant eggplant, mushroom and holy basil
Stir fried frog meat with pumpkin and leaf, lotus seeds and homemade oyster sauce
Caramelized pineapple biscuit with fresh turmeric, toasted coconut mousse and meringue
Tasting menu 2
Fresh and fermented watermelon salad, Tonle Sap croacker fish and bean sprout
Braised prahok with minced prok, coconut milk and dry chili, herbs, flower and local crudités
Caramalized palm sugar and star anise braised pork, bamboo shoots and crispy shank
Egg and rice cake with prawns, local cresson and coral emulsion
Pandan leaf panna cotta, peanut nougatine and chocolate ganache
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.