Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 28th of October to the 1st of November 2014 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Angkor stout braised beef shank salad with toasted rice, green cabbage and herbs
Scallops and glaized turnip, bean sprouts, sesame and salted lime dressing
Tonle Sap croacker fish with spicy coconut broth, Cambodian green giant eggplant, mushrooms and holy basil
Stir fried frog meat with pumpkin fruit and leaf, lotus seeds and homemade oyster sauce
Fresh rice flake pancake with carmalized banana, Cambodian cinamon, chocolate pot de crème
Tasting menu 2
Pan fried chhlang fish with pounded toasted coconut, elephant ear taro stem salad Scramble duck egg in pong tia kon style
Minced pork and calamari soup, wild candle yam, cucumber and young ginger leaves
Egg and rice cake with prawns, local cresson and coral emulsion
Chilled fruits soup with Mondulkiri tea and lemon basil, lime sorbet and meringue
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.