Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 28th of July to the 1st of August 2015 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Caramelized palm sugar and star anise braised beef salad, tomato, bean sprout and toasted baguette
Pork breast confit and pounded sesame roll, green mango and herbs
Sanday fish clear curry with water mimosa, bilimbi and basil
Koh Kong scallops with clam coconut broth, coconut tree heart, loofah and Tonkin jasmine flower
Fresh pomelo with lime sorbet, meringue, candied pomelo curd
Tasting menu 2
Pan fried chhlang fish on a dry Vietnamese soup
Fresh rice vermicelli with prawn curry, sweet peanut dressing and local crudités
Pork shank and calamari soup with Angkor stout, purple sweet potato cake and green cabbage
Quail in game style with wild mushrooms, tiger eggplant and spicy pounded pea eggplant
Banana, chocolate and peanut crumble
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.