Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 3rd to the 6th of March 2015 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Pan fried puffer fish with Cambodian green giant eggplant, spicy pounded wild eggplant
Grilled pahar and minced pork in galangal leaf with holy basil, herbs, flowers and local crudités
Cauliflower with light coconut and clam broth, Tonle Sap croacker fish and house smoked sausage
Mushrooms and black sticky rice porridge, glazed turnip and crispy duck confit