Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 20th to the 23rd of May 2015 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Pan fried Tonle Sap croaker fish, spicy toasted coconut paste, fresh coconut tree heart salad
Black sticky rice porridge, calamari, mushrooms and Tonkin jasmine flower Mekong langoustine curry, pumpkin, tamarind shots and lemon basil
Crispy beef tongue with house made “oyster sauce”, shiny cresson and pickled tomato sauce
Phnom Kulen vanilla panna cotta, cashew nut crumble, fresh mango and mango sorbet
Tasting menu 2
Boneless frog leg salad, lotus root, stem and seeds
Braised fermented pork with peanut and coconut milk, puffed rice and crudités roll
Chicken sour soup in farmer style with tamarind, water lily stem and wild ginger leaves
Pan fried Sanday fish, caramelized palm sugar sauce, tiger eggplant, fresh peppercorn and green mango
Sesame praliné filed sticky rice pancake, chocolate and sesame mousse
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.