Our dégustation menus change every Tuesday to ensure we make the most of the local seasonal produce which can change from week to week. Vegetarians are most welcome – just let us know your requirements a day in advance when you book and we will amend your dishes accordingly.
Cambodian cuisine Food selection from the 16th to the 20th of December 2014 5 courses for 24USD or 6 courses for 28USD only available in the 28USD menu
Tasting menu 1
Puffer fish with spicy pounded toasted coconut, fresh coconut tree heart salad
Black sticky rice porridge with braised calamari, crispy pork shank and turnip
Beef cheek saraman with pumpkin, peanuts and deep fried shallots
Pan fried sanday fish with tiger eggplant, caramelized palm sugar, fresh peppercorn and green mango
Fresh pomelo, candied skin meringue and curd,lime sorbet
Tasting menu 2
Fresh and fermented cabbage salad, duck confit and herbs
Steamed Tonle Sap croacker fish in noni leaf, coconut cream and curry
Prawn consommé “out of the pot”, rosella, cucumber and water lily stem
Stir fried frog meat with wild mushrooms, Angkor stout reduction and holy basil
Banana, chocolate and peanut crumble
Please let us know in advance if you have any particular dietary requirements. Our food may contain peanuts, chili, pork, mushrooms or seafood.