Cuisine Wat Damnak was founded on the simple concept of using only local fresh seasonal produce with which to create exquisite Cambodian food.
Our dégustation menus change on a weekly basis to maximise the use of seasonal fruits, vegetables and fish, some of which are only available for a three week period every year. Some items are difficult if not impossible to source through our local market channels, but we go the extra mile and hunt them out so we can incorporate them into our menus and make them as exciting as possible.
Come and sample such mouthwatering delights as braised pork shank with star anis, caramelized palm sugar, fresh bamboo shoots and crispy trotter; steamed Mekong langoustine with rice wine and Kurata pepper; and chocolate and holy basil ganache with rice praline. Click here for our latest menu.
Set in a beautifully lit traditional Khmer house and garden, the restaurant has been designed to offer three contrasting seating areas providing a choice of ambience in which to enjoy your meal.
Whether you are here for business, a spot of temple gazing, or call Siem Reap your home, we would be delighted to meet you and welcome you to the restaurant.
ANNUAL LEAVE from September 1st until October 13th. We will be happy to welcome you again from October 14th